The main reason why I consider fructooligosaccharides to be an essential part of my diet is that they help improve constipation. It is also included in the functional of fructooligosaccharides recognized by the Ministry of Food and Drug Safety, which can help smooth bowel movements.
In fact, a 2017 study was published in Nutrients that evaluated the effect of fructooligosaccharide supplementation on constipation [1].
In general, the functionality of fructooligosaccharides is known to help them proliferate by feeding beneficial bacteria in the intestines. That's true in Mahayana, but the actual action is a bit more complicated. The ingested fructooligosaccharides are fermented by intestinal bacteria in the large intestine, and the short-chain fatty acids (SCFAs) produced as a result of fermentation acidify the intestinal environment and create a favorable environment for beneficial bacteria.
In addition to improving the intestinal environment, short-chain fatty acids, which are the end products of fructooligosaccharide fermentation, act as substrates or signaling molecules in various metabolic processes, including immune response, glucose homeostasis, and lipid metabolism regulation.
In 2016, a meta-study was reported that comprehensively examined the various benefits of fructooligosaccharide intake [2].
"As a result, (intake of fructooligosaccharides) may reduce blood glucose levels, body weight, and the risk of colon cancer."
The third reason I recommend taking fructooligosaccharides in your diet is that fructooligosaccharides can help improve the absorption of minerals. One example is calcium, and human trials have reported that calcium absorption through the large intestine increases when fructooligosaccharides are consumed.
As clinical trials have shown that the consumption of fructooligosaccharides improves nutrient absorption in the intestines, the Archives de Pédiatrie reported the results of a meta-study examining the changes in nutrient absorption with the consumption of fructooligosaccharides [3].
[2] Caetano, B. F., De Moura, N. A., Almeida, A. P., Dias, M. C., Sivieri, K., & Barbisan, L. F. (2016). Yacon (Smallanthus sonchifolius) as a food supplement: health-promoting benefits of fructooligosaccharides. Nutrients, 8(7), 436.
[3] Costa, G., Vasconcelos, Q., Abreu, G., Albuquerque, A., Vilarejo, J., & Aragão, G. (2020). Changes in nutrient absorption in children and adolescents caused by fructans, especially fructooligosaccharides and inulin. Archives de Pédiatrie, 27(3), 166-169.
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