Fermentation Enzyme With Sprouted Kamut® Brand Wheat
We've used genuine, certified sprouted Kamut® brand wheat, fermented with live probiotics.
✔ Contains authentic Kamut® brand wheat from Canada ✔ Enzyme activity per packet: 1,004,500 units ✔ Nutty and smooth injeolmi (Korean rice cake) flavor
- Enzymes from sprouted and fermented authentic Kamut brand wheat
- Enzymes upgraded through sprouting Kamut
Sprouting: The process where a seed germinates to grow into a plant, during which the nutritional content of Kamut increases - Contains the full nutritional benefits of Kamut by using authentic Kamut brand wheat
- Use of three types of domestically sourced fermentation strains
- Aspergillus oryzae: A strain commonly isolated from nuruk (fermentation starter), which helps minimize off-flavors in enzymes.
- Bacillus subtilis: A strain used in the production of Cheonggukjang (Korean fermented soybean paste) and natto. It is more resistant to stomach acid and heat than lactic acid bacteria, allowing it to survive until it reaches the intestines.
- Lactobacillus plantarum: A strain isolated from kimchi
3. No added refined enzymes! 100% sprouted Kamut fermented enzymes with high activity
- Per packet: Amylase over 1,000,000 units / Protease over 4,500 units
- Supplementary ingredients designed with post-meal comfort in mind
- Banaba leaf: May help reduce blood glucose levels by promoting the transport of glucose into cells.
- Cinnamon: Improves insulin sensitivity, enhancing glucose absorption.
- Bitter melon: Stimulates insulin secretion by acting on the pancreatic beta cells.
- Dietary fiber (oats, resistant maltodextrin): Helps prevent a rapid spike in blood sugar and promotes regular bowel movements.
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Pineapple extract powder (contains bromelain)
Bromelain is a protein-digesting enzyme found in the stem and fruit of pineapples. It is used to tenderize meat and aids in protein digestion when consumed with meat. It also has anti-inflammatory properties, helping relieve pain caused by tissue damage and is used in treating post-surgical swelling (a medicinal ingredient).
- Nutty injeolmi (Korean rice cake) flavor, like eating roasted soybean powder
- No Sugar! Uses alternative sweeteners instead of sugar to reduce sugar content, while soybean powder is used to create a rich roasted soybean flavor
Net Contents:
3 g x 14포(42 g, 160 kcal)
Intake Method:
Take one packet (3 g) once a day, once a day, as it is or with water.
germination kamut®brand wheat-containing fermentation enzyme NTC-KSP {Camut®brand wheat holosan wheat (meal: Canadian), grain mixture powder (barley: domestic), Aspergillus oryzae, Bacillus subtilis, Lactiplantibacillus plantarum}, stir-fried soybean mixture powder_erythritol (soybean (American), erythritol, corn (foreign/Brazil, Australia, Uzbekistan), refined salt}, fructooligosaccharide, calcium triphosphate, bamboo water extraction powder (Indian), ovarian igneous maltodextrin, mixture (dextrin, modified starch, liquor, synthetic flavoring, triacetin, propylene glycol), enzyme-treated stevia, banana leaf extraction powder, sorghum extraction powder, oat dietary fiber, pineapple extraction powder (containing bromelaine), cinnamon extraction powder
Nutricare Co., Ltd. / 29-8 Jeonjae-ro 130beon-gil, Ucheon-myeon, Hoengseong-gun, Gangwon State
For those who frequently experience bloating
For those who want to ease the heavy feeling after overeating
For those with a weak stomach and difficulty digesting food
For those on a diet seeking enzyme products with low sugar content
For those looking for authentic Kamut brand products
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