Sac Fermented Black Garlic Direct Film

✔ Effect: The SAC 1% fermented black garlic extract found by Esther Yeo, a doctor of preventive medicine, was put into an oral dissolving film.

52,000mg of garlic was captured on a single sheet of film.

Only Dutch black garlic extract powder containing 1% or more of SAC was carefully selected.

Immune system improvement, fatigue reduction, antioxidant, respiratory disease improvement, tension relief, cardiovascular disease prevention

SAC (S-Allyl-Cysteine) is a type of sulfur compound found mainly in black garlic and is characterized by a very small molecular weight of less than 200 Da.

Fermented black garlic extract with SAC purity of 50,000% compared to raw garlic

✔ Content: 320mg x 30 film sheets

(9.6g)

✔ Brand: Esther Formula (Korea)

✔ Type: Dietary supplements

✔ Intake method: Take 1 film sheet once a day (stick at the top roof of the mouth and wait for it to melt slowly)

✔ Ingredients: Pullulan, black garlic extract powder 31.248% (garlic 100%, made in the Netherlands), pineapple concentrate powder [dextrin, pineapple concentrate (pineapple concentrate: made in Thailand), gum arabic], hydroxypropylmethylcellulose, β-cyclodextrin, taurine, vitamins B1 hydrochloride, vitamin C, glycerin, anhydrous citric acid, aspartame (containing phenylalanine; sweetener), calcium carboxymethyl cellulose, propylene glycol, modified starch, synthetic flavor (mixed fruit flavor), ornithine hydrochloride, vitamin B2, niacin, vitamins B6 hydrochloride, folic acid, olive oil mixture (olive oil: from Spain), yeast food (molybdenum 0.2%), vitamin B12

✔ Manufacturer: Bio360 / 45, 2gongdan 8-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do