The origins of probiotics are the Ukrainian biologist Dr. Metchnikov. Dr. Metchnikoff, who won the Nobel Prize in Physiology or Medicine in 1908, was a yogurt lover who drank sour yogurt every day, made by fermenting milk. He observed that there were many high-quality beneficial bacteria in the feces of long-lived Bulgarian farmers and claimed that yogurt was the reason for their longevity.The bacteria contained in large quantities in yogurt are the originators of today's probiotics. If omega-3s are mackerel, calcium is milk, and probiotics are yogurt.
The intestine is home to 70~80% of the body's immune cells, including white blood cells. It's amazing. It's not the brain, it's not the heart, but why are those important immune cells concentrated in the gut? The reason for this is that food scraps go through the process of digestion, fermentation, and decay, producing huge amounts of bacteria. There are 100 trillion bacteria in the gut. These bacteria make up about half of the weight of the stool. It weighs about 1~1.5kg. That's two and a half pounds of meat in our stomachs.
The bacteria in the intestine are broadly divided into harmful bacteria, beneficial bacteria, and intermediate bacteria. Intermediate bacteria act on the beneficial bacteria when there are many beneficial bacteria in the intestine, and act on the harmful bacteria when there are many harmful bacteria. Naturally, you need to reduce the harmful bacteria that are bad for you and increase the beneficial bacteria that are good for you. The role of lactic acid bacteria is to increase beneficial bacteria in the intestine, suppress harmful bacteria, protect the sensitive intestinal mucosa and facilitate bowel movements. It also regulates the secretion of hormones and produces vitamins that our body needs.
The problem is that when there are a lot of harmful bacteria in the intestines, these bacteria are looking for an opportunity to penetrate the intestinal mucous membrane and penetrate into the body. That's why immune cells are concentrated in the gut. White blood cells are densely packed together like a guard at a front-line post, blocking harmful bacteria from penetrating the mucous membrane in the large intestine and entering the body.
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